The Restaurant Managers’ and Waiters’ Guide Book: How to be a Great Servers, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity

Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step inside a restaurant? They can become extraordinarily messy, demanding, cheap – don’t want to tip! With thousands of hours and decades of experience in the food service industry we know how it goes, so we created this guide to share the secrets for making your customers’ experience positive while helping you earn big tips and keeping your sanity.

FREE eBook from April 18 – 22, 2017